I have an all-round device which sought cooks the products without constant supervision.
Unfortunately you have to stand by as the normal range in which good piece exactly.
The device is actually not even more functional than a normal oven because it heats up only to 140 ° C is frying in advance not possible.
Steaming works for pastries only when flows between lid and pot a crepe cloth clamped so that the condensed water on the lid not in the dough.
Although the included accessories fits nicely into the pot, but is also very small and takes the color of foods such as fresh peppers on.
The coating of the pot is extremely thin and breaks down very quickly.
Down in the bottom there is a kind of stove on which one makes the pot on it. So just as with the normal cooker.
The included manual is generally very extensive, but there are only complete dishes in the book.
Wants how raussuchen rice cooked with the device must register in the English court "Vegetable Rice" and read the cooking process for rice there who know so.
It would be a lot more practical if you would have the hundreds of recipes saved and instead created a comprehensive register for basic functions.
All in all, the device can unfortunately not what my stove also can and does also some compromising not.
We have a good piece sent therefore back.
