Versatile kitchen tools with considerable power

First, I took with a hand blender, a French dressing in attack. I reciting the same without consulting the user manual, I could not cope with the activation. I had to hold down the top button, which was very tedious. Meanwhile, I'm smarter, but this assurance I find nevertheless exaggerated. First, the bottom fell right back off, but after re-plugging it remained in its place. The salad dressing managed super. The dismantling of the base caused me some problems, I made it but after a short time. Cleaning is totally uncomplicated.

Then I made up my mind to whisk. The thing felt weak like a utensil from the children's kitchen. The fitting and removal was uncomplicated. I mixed milk and pudding mix. To avoid too many splashes, I chose a low speed. The whole was satisfactory. Then I did everything in boiling milk. I noticed at once that the whisk it is not suitable. You have too little sense and the broom is too weak, so that the pan contents threatens to burn.

The next day it was made to the cutter. I was skeptical because of the visually ago I trusted the thing about not much. I cut Emmentaler in about 1 cm cubes and actually - immediate blockade. But after I had moved the knife manually a few times back and forth, it ran flawlessly. Within a short time arises (rel. Gross) grated cheese, which you can keep or serve in the beautiful Cutter container. A four-wing knife would give a finer result yields.

Finally, I have tested the Crusher, as I have mixed a shake of milk and frozen berries. That went smoothly, but rel. long. There were many big pieces left. The volume is the way medium strong, well tolerable.

Pro: versatile, beautiful design, very quiet, stepless speed adjustment, large container for crushed ice

Cons: may have more watts, Cutter should have a four-bladed knife, Cutter is small lid for the container div would be practical to weak whisk.