Very good pan with the frying characteristics

After we had used for years repeatedly pans whose coating itself
but has eventually resolved or you could find scratches after using it,
came the Cyber ​​Monday with the wool pan handy.
The first test was carried out with 4cm thick rump steaks.

First, it was noted that the pan is seated absolutely flatly.
The weight is pleasant and difficult due to the thicker bottom.
This floor holds the heat very well.
After heating at level 10 you can safely switch back to 7 to the steak ready to fry.
The sharp searing on both sides produced a wonderful tan.
After I used the pan for purchase already determined 20x, is not the smallest wear
or scratches detected in the coating.

Now only Woll pans. Quality pays off hold.

Strong buy recommendation!