Provided quality cookware you can enjoy a whole new cooking experience here.
Approximately 1.5 liters of water in a pan for cooking pasta with the 2.8 kW Power function after just one minute, incredibly, which is 80-90% faster than on ceramic.
This happens so quickly that the pan bottom already boils the water while it is cold or only lukewarm even on the surface, it looks purely visually pretty interesting.
What I also like is that food to cook abruptly stop when the power is turned down, the sizzle disappears quasi with the operation. Now food can burn only from inattention.
Even now I know that often read statement that good pots and pans store heat long and reheating is an urban legend. This is clearly on the ceramic hob which to glow forever, for induction to hear it abruptly to cook when I take away the power and I have quality cookware with thick sandwich bottoms.
But with so much enthusiasm I find at least one point and the it is necessary to improve the operation. It bothers a little and takes time when you have to tap more than a dozen times with the intermediates, to the highest level has been reached (and it is not possible from 9 skip to 0), a kind of slider on the touch screen would be as appropriate and the product would be optimized so that it is almost impossible to improve.
As a 100% + satisfied customer says just once: Thank AEG and my unqualified recommendation for this cooktop.