Finally a gluten-free protein-bread which is very rich and you still evening does not need to hold back, as it has very little carbohydrates. Even my husband eats now the "Martha Power bread" (he is very picky about the taste concerns). Because this bread mix is neutral in taste and even kalorinarm, the covering must ensure (etc. cheese, sausage) turn out thicker and stronger. But even with butter and herb salt tasted me this bread very good. People who have problems with bowel movements, bloating, etc., are wondering how quickly solve these problems - we are speaking here from personal experience. Again, I was very pleased at how quick and easy is the handling. The bread mix with water, mix, shape with your hands and place in the preheated oven. You do not need baking pan so that the rinsing it also falls flat.
