Adhesive for gluten-free bread

Adhesive for gluten-free bread

Manako Flohsamenschalen finely ground prebiotischDose, 1er Pack (1 x 300g) (Health and Beauty)
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Customer Review

We use the psyllium husks to give the gluten-free pastries something binding. Gluten what gluten is, bread is crumbly and dry. The psyllium husks keep the moisture in the bread and make the dough more elastic.

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