I have tried a few gluten-free bread mixes and even themselves trying me together corresponding dough mixtures, but only with limited success. However, this bread is especially the taste as well as consistency. When it fresh or toasted eats very close to "normal" bread off. It tastes great with sweet and with hearty spread. The dough mixture is mixed with about 500ml water (this is best done with the hands) and is then baked at about 60min approx 200 ° C. Even if the price seems a bit high first, know Gluten Allergy appreciate him because among the gluten-free bread mixes he's as cheap / classify normal. A total of 5 *, great, I eat only.
