Obviously the photos are superb and make you want everything ... and reading recipes does not disappoint, this is a book that gives inspiration, not so easy when you have tried many recipes "vegetarian" with quotes because in the end these recipes transcend categories: the association of ingredients, colors, shapes, yes, this book is perfect to revive the desire to cook relatively simple (some more complex recipes), and a majority of recipes concern products of summer (eggplant, tomatoes ...), winter is however not completely forgotten. A special mention for the author's comments, especially living: it seems that the leader is in front of us, dialogue and explains the recipe as its history. A fine book, in every sense of the word!
