Beef, lamb shoulder, pork ....

For over a year I am in possession of a pan of Silit, which was more expensive than all the pans, which I previously owned. But it is also much better than any of my previous pans. The heat conduction constant source of delight. So I also wanted to have the Schmorkasserolle by Silit. So far I have used an old casserole my mother. The thermal conductivity was modest and the floor so uneven that my poor hob has really suffered. So I slammed.

I have the Schmorkasserolle been used twice. Once for the preparation of a Rinderschmorbratens. The heat conduction and heat storage is just as good as in my beloved pan. The Schmorkasserolle fits perfectly in our oven and can bring out good again. This is just the right size for me and our oven. The square shape like it very much. The part of mother was oval and too big, so it really was not that easy, especially to get it out again from the oven without burning my fingers. Especially because it was too heavy simply. The beef is actually become fantastic, exactly as the shoulder of lamb which I did next.

What I also really like that she looks casserole so good that I also like to place on the table - so to speak as a Serving. It looks classy and the food stays warm because the heat storage is so good.

The coating in the casserole is actually very good and it really burns to nothing. So far, anyway. However, it is also relatively sensitive and one should avoid rumzuwerkeln with sharp objects in the saucepan it at all costs. That can not be good.

The Schmorkasserolle is a dream and I'm looking forward to more dishes that I can prepare in her. From me, there are clear five stars.