This is my first capsule machine, I had already tasted prepared from Dolce Gusto- capsules products and this was very tasty. That's why I was very excited to use. From the Senseo machine, I'm used to turn on the unit and then to leave the room or to occupy myself with other things, until the coffee is ready. The issue here because of the manual water supply not: you have to stand by and the switch umhebeln when sufficient water is in the cup. I find very inconvenient, especially since you have to measure the water exactly, or work with a sense of proportion either.
I've tasted the chocolate macchiato, various coffees and latte - everything is very tasty, very expensive, and to put a bit complicated. Expensive does not bother me - I drink so so little coffee that the profitable for me and my guests in any case, but I have a feeling that you use only a "half-press", one which one must constantly keep in mind that not Working alone can.
Too bad - because of the high quality of the products I will use to continue naturally, but rather only occasionally. Although the coffee much, much sweeter than the from the "Senseo", I do not too impractical - and also the capsules still produce a lot of waste, which I do not find that great.
