+ Coating is top, nothing sticks, nothing gets stuck
We have tried it myself without prior greasing (which also works), but we found the results to discreet Brush with baking margarine on the most successful.
+ Once the plug in it, the waffle maker was ratzfatz to operating temperature.
+ When the sheet with baking times (which may vary depending on the recipe ingredients /) once out has, the waffles are very uniformly delicious.
+ The handling is very simple: Plug in, blob of dough in the center, close waffle iron, about 3 - Wait for 4 minutes (depending on the setting of the thermostat = infinitely variable), waffles out lift and next dollop of batter into the center.
+ Cleaning is also very easy: wipe out, finished.
Here's our favorite recipe for ca. 10 servings:
80g butter
60 g sugar
1 pack. Vanilla sugar
3 eggs
375 ml milk
300 g flour
1/2 broken. Teaspoon baking powder
2 tablespoons cream
1 pack. Custard powder, vanilla
You might want to also still complete with flavor nuances as grated lemon peel, cinnamon, or (for large weapon Lesser) Rum. And experimentation is the best part anyway.
Here briefly to the smears, for which I have shortened by a total of a star:
- Cable is very short, making either the proximity to the outlet or grabbing a extension cord required.
- The indicator lights I personally found kind of annoying because they could not be used as a reliable indicator for "waffle ready". Maybe depending on the recipe, the waffles were
while a green light sometimes not done.
- A switch for on / off would be a nice complement to work not only for example in waiting times by mixing the dough with new 'plug in / out' need.
(Although even in waffle iron from other manufacturers often lack).
