The Jamie Oliver pan is with us for a quarter every day at least 2-3 times in use and it is worth every penny. If you look at the - admittedly somewhat unusual - has set handle, which is no problem, you have a robust, very practical and easy to clean pan in her hand, which is not too heavy and deal with their low-designed Kipprand with sauces White. You cooking evenly and fast. Of course, metal tableware is taboo, which goes without saying, and we also pay attention on it. The same goes for the dishwasher, but you do not need because it would pinch when cleaning this coating with a dry cloth. That's in no time, even if something looks burnt, everything can be easily removed. If the coating is also in one or two years from now in order - you can not even say it, but so far everything indicates - can I recommend the ladle at any time, especially as the price-performance ratio.
