... Microwave heats from the inside (poison for meat, eggs and vegetables) during a frying pan / pan / fryer via a medium (frying fat / oil or water), direct contact produces the food. Unlike here, it will generate a hot air flow, prowling around the food inside and is so hot that the preparation goes relatively quickly and nothing like z.Bsp. Fat / oil can penetrate the food. The air flow is mixed proportionately sucked from the fresh air and the air in the cooking chamber and is located at 290 ° C. The device is ideal for frozen food as z.Bsp. Croquettes, fries, chicken, etc., in a single operation is thawed and cooked. Also suitable for roasting or baking potatoes and even fresh meat (about I was personally very surprised) as breaded cutlet or chop, I was able to even something similar as grilling (even if now would probably stone me any true griller ;-), however, lacks the smoky flavor. Worth mentioning, and very important is the rotating Gartopf, about 4 revolutions per minute, which ensures the very even cooking, and you have meat z.Bsp. not even apply, as there is a stainless steel insert (you can see him rudimentary in the photo) of the grilled food placed directly in the air stream, which can be used to prepare pulp, chop or mince for hamburger, but also full meals. Other accessories include a kind of tongs and a einhakbarer mechanical grip for the Gartopf who saves the grill gloves. The cover allows for unobstructed view and you can always see how far everything has flourished. The cooking temperature is reached from. By 1- 2 min (depending on whether you fresh or frozen cooked), but can not be regulated, so you need to experiment a bit with the cooking time, but can vary according to the usual of Fryers / Microwave and convection ovens known times, the timer is designed to 30 minutes, because it is mechanical, it can be any time off or switch to extension. What is also clear, that part has no digital electronics, which always increases the risk of default in such devices. The (measured) power consumption of the given almost 1300 Watt, from about 5 min. To notify the thermostat and switches off. The pot has a diameter of 26 cm and is 8.5 cm high, the use of 23 cm, roughly like a normal dish, because you can already plan what / cramming. The dimensions of the device itself, one should perhaps also indicate looks on the product photo of a little small; 40x30x28. Cooking should remain blank, because that the temperature should be controlled, as well as the design from the design anyway somewhat difficult. A safety circuit is as usual also available, you can always pick up the cover, then both the turntable and the heating are switched off and you can perhaps make improvements forgotten ingredients or something stoking what a shorter cooking time required, or if the whole thing is the burn; -). You just have to be careful at the first use, the closure is still a little stiff. Of course, the whole bit warm, especially the cover, because you can actually pull a combustion, but not on the lid handle, so actually there is no risk, plus there's plenty of evidence in the information. The cover and the housing are made as already used to in a liquid repellent and easy to clean plastic, all black parts are also very easy to clean. Ensure you should absolutely sure that nothing about running on the rotary mechanism, and in the openings in the lower part of the cooking space for air circulation. As a side dish, there is a small recipe book, it's pretty good, but in Russian / English / Turkish, to get but still clear, also general notes on the case are printed. Highly recommended for anyone who wants exactly this gap and for single-person households
