I'm a big fan of Mr. and cook. But his books ... frankly ... it's getting a lot of noise for nothing. I flipped one, carefully. A whole page (with a huge and beautiful photo) to learn how to cook two fried eggs ... If you need a book about it or to cook a packet of pasta, give up just cooking. The rest is for half of the revenues that are already published in the previous books from Jamie Oliver, at least for the 2nd or 3rd time and the sometimes interesting, which he presented in his TV show "Ministry of Food "which was shot this book, are not even in it ... Again and again reheated so. Only the "theme" and coverage of his books that seems to change over the years, but each time it always comes back to the same things. It goes round in circles. Jamie Oliver seems to be the cook who has 50 recipes and 15 books that will make it ... making use.