I use my Actifry 2 in 1 almost every day (9months evaluation after purchase):
- Healthy Cooking
- Dishwasher safe (removable lid, + 3 tanks), remember to rinse the small internal filter after each use
- To cook my chicken legs healthily: I use the perforated tank so that fat flows during cooking
- For my steaks, fish, white turkey / chicken: I use the small plate (ATTENTION I am doing some grilled eggplant with mozzarella cheese on it, it slightly stuck in the lid, height issue)
- I honestly very rarely used to make fries: frozen spring rolls against by SUCCULENTS (to put in the hole plate, count 12min)
- I like to prepare homemade vegetable fried, same method as for the main tank + pale fries (around 25min for full tank)
- I also like to cook my vegetables together with my meat / fish with dual programming
- Practice, dual handle makes after separation at the handle out of the flat plate so that the punched out after firing
- Easy to use
