This is the kind of book which suggests that even for those who appreciate being able to carry a multitude of books on a reading light to choose a playback depending on the mood of the place, the need without the burden large volumes or load, the real books keep their place, when we want a beautiful and sublime object materializes the words of the author.
This book which is in the line open by Hervé This (and do not forget to pay tribute to him) and many great chefs present so pleasant chemistry of cooking and can help you avoid many common mistakes.
