The pan can I uneigeschränkt recommend. It is suitable as frying, stews and wok pan. It is mitlerweile become my favorite pan because everything I fry it succeeds. If desired, I can order roast (only high heat and lower temperature continue to fry), burn (sauté, deglaze and simmer slowly with a lid in the oven or on the stove) or woken (with maximum heat and short cooking times (such as in a wok ) Asian fry). Even preserving of fruit or reheating eg potatoes or similar treats that start or burn in "normal" pots quickly, can be here, no problem to prepare thanks to the coating. Therefore this Saute for me is the first choice
