You can take the oven to work very well. He has a lot of baking functions, such as circulating air, top and bottom heat and what else you everything needed. In hinnaus there are different timer functions, even with delay start. The temperature selector is a little inconvenient because you have to always bend over to look at what temperature is set below the knob. Would be better if the temperature was standing right on the side of the knob. (The oven is fitted with me under the work surface.) Browning is uneven for recirculation, the dough is darker than the front rear.
