Great press for Spaghettieis

I ordered the press to make Spaghettieis. The reviews on other presses were mostly not good, so I decided to spend a few euros more. This has been fully paid off. While I can say nothing about the long-term durability, but the first tests have worked perfectly, no matter what application we have chosen. (I have the press previously placed in the refrigerator so the ice is not due to the temperature of the press already melts and hinquillt everywhere. Whether this is actually necessary, I do not know yet, I have started not make the counter-test, but that will come.)