Healthy, thrifty sweetness

In our opinion, stevia is awesome. The taste is not bad as a sweetener, but much healthier. So far we have taken it only for coffee and to sweeten curd dishes and desserts. It sweetens very strong, which is why rich tiny amounts. We can not recommend it to taste pure. Not because it would have a bad connotation but because you would otherwise get from the extreme sweetness still a sugar rush. ; O) This one has a very long time which it, causing the price into perspective somewhat. That should have an extreme aftertaste we can not confirm.

If you do not want to do without sweetness, without ruining his health with aspartame and Stevia is like just the thing.

We tried Stevia Tabs in both form and in powder form. The tabs are better to dose, the powder is more practical to sweeten according to personal taste, especially in desserts. Moreover, it is in our opinion a bit sweeter than the tabs, presumably because no tablet base material is required for pressing.

There are also many interesting books here about stevia. Who can not be equal to Stevia rantraut yes only once read one of the books for the info. Stevia is to be suitable for diabetics. A friend used it for a long time for their diabetes sick man.