For some time I'm doing all noodles selber.Das was getting pretty awkward was needed with the Nudelholz.Eine machine. Have decided after long searches for Ampia 150. The decisive factor was, inter alia, that the machine is made of stainless steel, which has a long service life verspricht.Gut well that the recesses into which the crank you put also sind.Da to the crank must often reposition stainless steel, they are a high load ausgesetzt.Bei other models are partly made of plastic. The machine comes with a good weight, which went to a good stability beiträgt.Das screwing onto the worktop without Probleme.Allerdings I can imagine that it will be difficult under certain circumstances if the worktop does not protrude far enough beyond the kitchen cabinets. The rest is a breeze: Divide the dough into portions, keeping the rollers, turn the crank and you pull this ein.Ohne bucking him coming down a uniform dough to light. Repeat process as desired, with a reducing Walzenabstand.Wenn the desired thickness, or rather thinness is achieved, reposition crank and either noodles or spaghetti on the rear rollers cut-and from the boiling water! Nothing hackelt or running ungleichmäßig.Die noodles were all cleanly separated, as it should be. For me it was still the question of whether or not the engine. After I read in some reviews that you need a third hand, I was a little unsure. So for me the decision was without engine definitely richtig.Da the pasta machine really smoothly feeding the dough, enough hand to receive the motors have to nehmen.Da him down again a high price, in my opinion is worth after the test, whether it is in any case without geht.Leiser! If the machine is now also the long-term test, it was the acquisition worth.
