A little booklet is provided which offers its dough recipe (3 eggs, 410 ml milk, 240 g flour, baking powder 2c coffee, 1/2 teaspoon of salt and 110 g of butter). Personally I decreases the amount of half butter.
For sweet waffles, just add 2 tablespoons of powdered sugar.
Six short recipes are also given: chocolate waffles and strawberries, blueberries and mascarpone cream, with cream / caramel / dried fruit, smoked salmon / dill cream / caper / onions / pickles, to lettuce / grilled peppers, goat / slivered almonds and a final spinach / goat / cherry tomatoes and toasted pine nuts.
