Now essential. 1

There are cookbooks that are used only once or twice, and those who are out most days, stained with grease ... "Cereals in rice-cooker" belongs to the second category. I bought together with my rice cooker and it changed the way I cook. The 25 recipes use some original ingredients (not too much) but remain those of a kitchen every day. They are very simple, and once we made it 4 or 5, we understand how to best use his device and is used to change certain ingredients, a cereal substitute by another, etc. (the author herself even invites us). Some examples: couscous bulgur, quinoa / Amaranth / broccoli, dal lentils coral / brown rice / coconut, blinis with zucchini ... The few sweet recipes have less me want to share the couscous grain / fruit / honey / cinnamon . Oh, and I find that there is a little too much salad recipes "basic".
Really cool, and also very few dishes I cook everything in my rice cooker, I put it in the fridge (not the electrical part huh) with its lid for storing leftovers, and I use the Keep Warm for reheat the next day.