Really good is different - my mind after 3 weeks

See video on Amazon.com I have to say I am very disappointed by this slicer from "Full Metal" on this rather high price.
When I read all metal, I do not think about a rather rickety support for the material to be cut and also do not think about a stop for selbiges what is the exerting on him bend depending on the pressure up to 2mm or shifts and the cut piece of sausage thus times 1mm, times 2mm measures.
But to the one would still halfway accustomed - but this is really annoying:

- Where the cutting runs back into the machine gather en masse sausage leftovers.
Then is at this point at first glance though practically a plastic part, which is then but unfortunately less convenient simply can not deduct as for cleaning. Here the cover of the cutting must be removed then already with us to the second point

- These cover the cutting edge can be removed quite easily - but unfortunately excludes these non-flush in the closed state with the knife. (Or it does not when one exerts some pressure on selbige how the maintenance needs to the gauzy slicing a salami) This means that you will if you go back to the carriage will for example related to the salami at the back of the cutting edge! Salami So let go so that you come back with the carriage in the home position or be careful that you never come to the clippings on the cutting addition.

I am really disappointed.
With a cheap machine these shortcomings would not bother me - but here I definitely expected something more robust!

The design and durability of the machine makes me happy. There are also the two stars.

Will happens to be the company Graef letter and am wondering what they have to say.