If only the throughput would not be so low ..... If you like baking bread and often used even ground flour or meal, takes a lot of time and patience, because the rate is very low. I'll probably soon switch to a proper mill, I have to grind almost every 2nd day for my bread. I need time as 150 g meal, sometimes there 500 g wholemeal flour and prevents the already baking bread if you then need almost 20 minutes to 500 g grind flour. After 30 minutes, the mill needs a cooling period, so you also can not PREGRINDING so much. What rather bothers me is the lack of adjustment of the grind, which is at any time reproducible. You turn times on the dial so long around until the bottom rauskommtt flour in the desired grain size. Since you can turn the dial to adjust the grind several times to yourself, it is not easy, spontaneous times to get shot in a pre-defined thickness and after then fine flour without re-try. The tick marks on the wheel are without meaning. The result of the grinding process is fine, and the Kenwood creates even without excessive Geräucheentwicklung. I was the fineness of the grinding result surprised with clear iat that one has in selbstgemahlenem cereal always rough proportions there. If you need fine wholemeal flour, you have to sift out definitely. Unfortunately bother me the long waits. But a panacea does not exist and a food processor is with its accessories a kitchen appliance that can do everything, but usually not all that great.
