A pastry chef in my kitchen profiteroles (Paperback)
Very old restaurateur, for me, it was the profiterole puffs, vanilla ice cream and hot chocolate. We are very far from these ancestors. I liked all full of very modern recipes I'll try.
A pastry chef in my kitchen profiteroles (Paperback)
Very good book, recipes and tips are perfect. Reasonable price I highly recommeded for anyone who wants to discover the secret of the batter has cabbage
