Andrew James - Hard Wax for Steaks Chopped / Burgers From 1/4 Book - Loads x 250

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  Good product 9 2  

  Andrew James - Hard Wax for Steaks Chopped / Burgers From 1/4 Book - Loads x 250 (Kitchen)

  good product, great size perfect, however do not cook too strong fire because disks melt and to remove is the cata!
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  Totally satisfied 11 1  

  Andrew James - Hard Wax for Steaks Chopped / Burgers From 1/4 Book - Loads x 250 (Kitchen)

  Finally the right size for burgers press I bought it there for a few days. I would like to thank the seller who did not hesitate to send me twice discs the size does not fit. I am totally satisfied, for discs wax first, then by the professionalism of
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  Perfect 1 8203  

  Andrew James - Hard Wax for Steaks Chopped / Burgers From 1/4 Book - Loads x 250 (Kitchen)

  One quickly takes the hand. The steaks do not go out alone, use the tip of a knife to loosen slightly on one side (do a wholesale primer). After 3 or 4 steaks, one quickly spots the amount of meat to put on and the pace sinstalle. I do not regret. A
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  Perfect 1 8202  

  Andrew James - Hard Wax for Steaks Chopped / Burgers From 1/4 Book - Loads x 250 (Kitchen)

  After a command that did not happen until I've contacted the seller immediately sent me the same product. Finally a serious seller and it's nice. The product by itself is effective and answer what we want.
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  filled his role well !! 1 1  

  Andrew James - Hard Wax for Steaks Chopped / Burgers From 1/4 Book - Loads x 250 (Kitchen)

  just the diameter of the press, is good ... the steaks are faster to implement, does not stick together !!
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  For successful steaks  

  Andrew James - Hard Wax for Steaks Chopped / Burgers From 1/4 Book - Loads x 250 (Kitchen)

  These papers prevent the meat from sticking to the mold. easy release and perfect freezing. Easy meat dosage.
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