I bake the mixture in the breadmaker of Hunold The result is not always the same often slightly sticky I find the cake mix could be spiced up a bit, actually tastes namely for nothing I have very spice
I use this mixture with the Unold Onyx maker. The mixture goes well, the bread is delicious. The preparation is simple and requires little time. However, one should be careful to keep the dry cake mix.
it tastes really not very great. First, the consistency of the bread is (have a good maker) quite firmly, and tasted really quite inferior to the baker. Rather tasteless. Taste the crust not great. Sure you can do this and still yeast salt and spices
I've tried all 4 varieties in my Unold Breadmakers and am fully satisfied! The bread is very good and is even after 3 days in the juicy lunchbox. When country bread and Bauer crust bark is really Resch and tastes very good. What's also practical - th
Backe bread in baking ovens and highly recommend it. Depending on your taste, I mix sunflower seeds, pumpkin seeds or seared onions under. Definitely 5 star.
I bake the loaves in the oven. You will see also how the baker and taste too. It's super simple, because in the baking mixes everything is already inside. You just have to add the indicated amount of water, mix for 20 minutes in a large bowl (in whic