- BISCUITS APERO - Orathay - Books

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  • Great for aperitifs "homemade"  

    BISCUITS APERO (Hardcover)
    Good simple recipes to be even better than aperitifs biscuits in trade. Ideas also small biscuits to achieve for a dinner aperitif or a nice brunch. Okay, I'm happy with my purchase ...
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  • Super book in a super collection  

    BISCUITS APERO (Hardcover)
    I love and revenues are very well explained. the book is good and the photos really make you want. this book is neat like collection btw
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  • Very good ideas and so simple to follow  

    BISCUITS APERO (Hardcover)
    very good book hyper simple recipes to make with what you have to wear hand in the fridge and cupboards. or otherwise easy to acquire the supermarket around! I highly recommend this book!
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  • full of ideas 2  

    BISCUITS APERO (Hardcover)
    book full of workable ideas and cakes are fresh - the difference is real with packets of the same trade those luxury - revenues can then be bet to everyone's taste
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  • Why not .... 25  

    BISCUITS APERO (Hardcover)
    This book is very simple: four basic recipes (flaky dough, bread dough ...) that is embellished to create small biscuits. This works, the book has charm and makes you want.
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  • Not bad 1618  

    BISCUITS APERO (Hardcover)
    I have read this book. I have not yet tested the recipe book, but it inspired me so friendly for small laminated (both savory and sweet foods). It's really full of ideas.
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  • gift idea 11  

    BISCUITS APERO (Hardcover)
    I tested several recipes successfully, easy to do and not very expensive either, because this house is better anyway, I just ordered both to provide .A recommend.
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  • a real treat 25 1  

    BISCUITS APERO (Hardcover)
    Feast for the eyes, the photos are great, feast of the palate, the recipes are original and precisely dosed. This is the book that changes to stand out as an aperitif with small easy recipes. Some recipes even compete with small sweet cakes. They kee
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  • Drink homemade cookies  

    BISCUITS APERO (Hardcover)
    To achieve these 31 recipes, you will need four types of pasta (pizza, puff, bread and brick sheets), some toppings (basil pesto, tomato paste, tomato confit pesto, black olive tapenade or green and cream anchovy). Then, we must be guided for a varie
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  • A mine of good ideas!  

    BISCUITS APERO (Hardcover)
    When we love we receive and is adept home-made, why not engage in the production of biscuits for the aperitif ...? This book and it contains thirty recipes will help you to the delight of gourmets around you. As always with the collection Petits Plat
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