- Dim sum as in Hong Kong - Mikael Petrosyan - Books

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  • The essential guide for dim sum  

    Dim sum as in Hong Kong (Hardcover)
    This book is a revelation. It explains the different pasta dim sum, different sauces and offer many tasty recipes. In addition it is very easy to achieve.
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  • a success story 3  

    Dim sum as in Hong Kong (Hardcover)
    The dough recipe is easy and almost inratable the trick so it does not stick to hands is given to you, and it will remain alone. I tested three recipes already, including the tamarind is a pure delight. It bluff your guests and outside making time, w
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  • Hum !!! 1  

    Dim sum as in Hong Kong (Hardcover)
    Once we took the hand to folding, you can taste and frankly it's really good. Not too complicated to do even if there are plenty of ingredients. For lovers of these small bites, this book is a must.
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  • excellent book 27  

    Dim sum as in Hong Kong (Hardcover)
    This book is a small mine of treasures! very well explained a bit like a blog, I had fears about the making of the dough, with the robot, over the top! s we feasted and I think that will be a classic dim sum here, everyone loved it!
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  • Great! 1880 1214  

    Dim sum as in Hong Kong (Hardcover)
    Everything is explained .... How the dough, how to fold etc ..... Personally, I use a robot to make the dough, because you have to use boiling water, it is in about 5 mins ! The request folding certe, a certain technique but not at all impossible! I
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  • VERY WELL January 1157  

    Dim sum as in Hong Kong (Hardcover)
    LITTLE BOOK VERY CHEAP ORIGINAL ILLUSTRE.RECETTES GOOD AND I HAVE REALLY DELICIOUS LOVE EVERYTHING IS CLEAR AND PRECISE CAN NOT MISS THE RECIPES
    Buy at Amazon.com