EURO INS Moule a wedding cake Round 5 floors - set of 5

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  • Same as Picture 6  

    EURO INS Moule a wedding cake Round 5 floors - lots of 5 (Kitchen)
    I thought initially that it was only the outlines but it really molds with base. Received very quickly in just three days. Be careful though to wash directly by hand and dried immediately after to prevent them rusting as has been the case for some. G
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  • perfect 1 4616  

    EURO INS Moule a wedding cake Round 5 floors - lots of 5 (Kitchen)
    I received my order quickly as expected at the time I am pleasantly surprised having read some very positive reviews on this product I was apprehensive but honestly I used a mold perfect today and I well butter and flour and my baked sponge cake was
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  • cake molds  

    EURO INS Moule a wedding cake Round 5 floors - lots of 5 (Kitchen)
    Hello. For the price I did not hesitate to order this mold assembly. I served in several times but the worry is that at the long first layer has deteriorated and leaving a second layer of rusty scrap metal that quickly. I took care though. But consid
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  • Very good! ! ! January 2371  

    EURO INS Moule a wedding cake Round 5 floors - lots of 5 (Kitchen)
    Perfect purchase we are very happy, this purchase enabled us to achieve mounted parts! To succeed birthdays, easy to turn! to recommend for gourmands these molds are deep enough and allow for fine and Bosn cakes!
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  • Delighted with my purchase but not convinced by the quality  

    EURO INS Moule a wedding cake Round 5 floors - lots of 5 (Kitchen)
    I used several times some of these molds. In particular, I made a princess dress (and high I had to dress several sizes). I have every time well buttered molds and put parchment paper in the bottom, and each time the tiny cake parts that were in cont
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  • impress your guests  

    EURO INS Moule a wedding cake Round 5 floors - lots of 5 (Kitchen)
    5 molds, perhaps this is too much, I had 15 guests and 3 floors 16, 20 and 26 were enough. My Genoese did not stick, everything went well. The challenge lies not in these dishes if you want to make your cake but in pulp and sugar assembling the cake.
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