- Gourmand: The 100 best desserts - Cyril Lignac - Books

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  • perfect 1 4028  

    Gourmand: The 100 best desserts (Hardcover)
    Just looking at the pictures, we would like to eat it right away. The recipes are affordable and succulent. Cyril thank you.
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  • But little originality and delicious recipes inratables  

    Gourmand: The 100 best desserts (Hardcover)
    This book does not surprise me in revenue presented, not that there is not original in flavor but mostly because there are a lot of classics in this book (marble cake , chocolate mousse, apple pie, ...). So when I flew the first day I was a little di
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  • very good book 132 1  

    Gourmand: The 100 best desserts (Hardcover)
    I love the recipes in and I'm full of desserts since I never miss, very well explained and very easy to do, I recommend it to all people who like to make the pastry without taking the head!
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  • Gourmet Desserts  

    Gourmand: The 100 best desserts (Hardcover)
    I realized some recipes and the result is really not bad there is the taste and color I advise
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  • Okay January 2052  

    Gourmand: The 100 best desserts (Hardcover)
    Recipes that out of the ordinary, just explained, each recipe with his photo on the opposite page. Felt smile Cyril Lignac! A hardcover, glossy paper of good quality. Equally attractive: Gourmand: The 100 best savory recipes
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  • Well designed cookbook  

    Gourmand: The 100 best desserts (Hardcover)
    This book makes you want to try all the recipes contained therein !! The presentation is very nice, clear, and each recipe is illustrated with a very appetizing picture!
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  • Delicious! 16 1  

    Gourmand: The 100 best desserts (Hardcover)
    If you want to surprise your friends, your family, nothing like the recipe book. All as enjoyable to watch as it prepared, nothing hungry by reading the recipe, so imagine when we finally eat! A true marvel ^^
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  • For lovers of desserts!  

    Gourmand: The 100 best desserts (Hardcover)
    Ideas for all tastes, and not just for fans of chocolate (even if they are spoiled in this book). Easy recipes for the majority of ingredients with 'classic'. Just a little flat I think in terms of the suggested molds and used in recipes, it has not
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