A beautiful book, very well detailed. I have not yet had time to experience this one of a recipe, but I can not wait. My sister used it to his presentation on the lactic acid bacteria, a gold mine.
Beautiful book about the making of the cheese house. All techniques are developed and imaged. The photos give water to the mouth and to embark on his own making. Fast delivery. Well packaged product.
It is a beautiful book. You can discover cheese making; descriptions are clear and simple recipes well presented with beautiful photos, they relate to income countries, France, Italy, Spain, American, England, mainly ...
