- In the history table: recipes revisited ancient banquets today - Marion F. Godfroy-Tayart of Borms Xavier Dectot John Bentham - Books

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  • Perfect January 2527  

    In the history table: recipes revisited, antique banquets today (Hardcover)
    Beautiful book Since we must put a minimum of words to this description, I would point out that it is rather difficult for an accessory like this
  • Fabulous book  

    In the history table: recipes revisited, antique banquets today (Hardcover)
    Thank you richly illustrated book full and very complete in these explanations. A beautiful book that taught me a lot thank you
  • has the history table  

    In the history table: recipes revisited, antique banquets today (Hardcover)
    Great book, informative ..... Great recipes that you can do now Gives a fine idea of ​​what was done with many historical details A regular consultation