- Izakaya: Japanese appetizers - Laure Kié - Books

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  • Very nice and convenient 2  

    Izakaya: Japanese appetizers (Hardcover)
    Finally, a book that includes the majority of "tapas" Japanese and allows us to make them with great ease. Everything is well described. And thank you to Laura Kié for the right recipe of Okonomiyaki.
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  • Everything is 13  

    Izakaya: Japanese appetizers (Hardcover)
    Amateur Japanese and / or dietetic, theme parties or just lovers of cooking out of the ordinary, do not hesitate!
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  • Excellent 259 50 136 2297  

    Izakaya: Japanese appetizers (Hardcover)
    Delivery and excellent quality product. Book very interesting for lovers of Japanese cuisine, thorough explanations, quality images, interesting recipes.
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  • A good recipe bible  

    Izakaya: Japanese appetizers (Hardcover)
    A very nice book, varied and where it's not just fish recipes. Recipe variations are more in the book. Ex: Basic recipe Yakitori, it offers variations of 2 pages. So the book brings up recipe in a book of 138 pages. The recipes are easy to make and d
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  • Very complete 62  

    Izakaya: Japanese appetizers (Hardcover)
    Appreciating many Japanese dishes, this book allows for many different recipes and simple that remind me of my trip to the land of the rising sun. Edamame, tofu, mushrooms, etc ... yes, in Japan there is no rice in sushi! Obviously, most of the ingre
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  • Simple and clear 3  

    Izakaya: Japanese appetizers (Hardcover)
    I was looking for a book on Japanese cuisine that is not too technical and that I would come out of age-old sushi, maki, sashimi, etc. Japanese cuisine is not limited only to these dishes. "Izakaya" did it! I found a variety of traditional recip
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  • Many small quick and tasty recipes  

    Izakaya: Japanese appetizers (Hardcover)
    What a pleasure to find many recipes experienced during my cooking class japonaise.Dans this book, they are divided into multiple variantes.Le choice of the author has focused on fairly quick recipes to make (except the red bean paste, very long to p
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