- Le petit Larousse Wine: Knowing choose taste - Dovaz Mathilde Hulot Michel Georges Lepré Valérie de Lescure Collective - Books

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  • Perfect 1 10189  

    Le petit Larousse Wine: Know, choose, taste (Hardcover)
    As usual, Larousse is up! This book provides a real introduction to the world of wine, with clear and precise explanations. It is not to read like a dictionary, but rather as a real book, though you will not have trouble finding the information you w
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  • Parfais to start!  

    Le petit Larousse Wine: Know, choose, taste (Hardcover)
    Clear explanations, a single organization that can quickly find the information. There knowing nothing, the book is a bible of wine available, it helps to understand some terms, but also to learn to enjoy wine without the pomposity. To all those who
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  • Excellent and comprehensive 1  

    Le petit Larousse Wine: Know, choose, taste (Hardcover)
    This book is very comprehensive: there recalls the winemaking basic principles, how to create his own winery ... etc. It offers numerous food and wine. There are pretty wine regions Card (colored glossy). The book is classified by wine regions (Frenc
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  • It is with this book to start.  

    Le petit Larousse Wine: Know, choose, taste (Hardcover)
    I pass the details, but if you want to learn to appreciate what you have in your glass, it is with this book to start. We will explain (among others and that's saying something) what are the criteria that make a good wine (the first being your person
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  • read like a novel. 1  

    Le petit Larousse Wine: Know, choose, taste (Hardcover)
    The book is very well presented and above all really complete. only problem during my first reading ("wild") end up in the book ... not always easy to find the chapter, or particular area that we would like consulted. a little lost at first, I r
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  • C J'S WHAT WAITING !!! 1  

    Le petit Larousse Wine: Know, choose, taste (Hardcover)
    I wanted to quickly know almost everything about wine and its environment, quickly, just before training in oenology and this article is entirely that I needed, I recommend it.
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