Mauviel 5945.40 M'basic basin Induction Flared Diameter: 40 cm

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  • Superb! 249  

    Mauviel 5945.40 M'basic basin Induction Flared Diameter: 40 cm (Kitchen)
    Relatively expensive product but the quality and the results are there. The basin is beautiful and jams are beautiful and delicious.
  • Perfect January 2148  

    Mauviel 5945.40 M'basic basin Induction Flared Diameter: 40 cm (Kitchen)
    I was very afraid to regret the beautiful copper basin offered by my grandmother there thirty years. With induction, no question of copper. So I resolved to buy the stainless steel basin. I do not regret it as I am a great "maker" of all kinds o
  • preserving pan with induction bottom  

    Mauviel 5945.40 M'basic basin Induction Flared Diameter: 40 cm (Kitchen)
    since I switched to induction, I was looking for a jam basin to replace my copper basin. I did all my summer jam with this new basin which I fully satisfaite.Sa large capacity allows a good amount each time (if not take the smaller one). Just let soa
  • the friend who received this gift, was delighted - 12 Apricot jam jars at once!  

    Mauviel 5945.40 M'basic basin Induction Flared Diameter: 40 cm (Kitchen)
    friend, lover and family man, who received this gift, is delighted - 12 Apricot jam jars at once!
  • LONG LIVE THE KITCHEN WITH GOOD TOOLS  

    Mauviel 5945.40 M'basic basin Induction Flared Diameter: 40 cm (Kitchen)
    GOOD VALUE FOR MONEY. Homemade French. This basin can be used to make jams but also any dish in large quantities when you invite your friends or family, style paella, sauerkraut, couscous, tajine etc .... good appetite!
  • Mauviel 40cm pan for induction  

    Mauviel 5945.40 M'basic basin Induction Flared Diameter: 40 cm (Kitchen)
    Model seriously considering its thicker bottom. Realization jams without attachment problems. I advise while more expensive models as competitors
  • Perfect. January 2149  

    Mauviel 5945.40 M'basic basin Induction Flared Diameter: 40 cm (Kitchen)
    Complete success jams. Fruits may soak directly into the pan with the sugar. Faster than gas and a copper pot. Definitely recommended.