- Meat - Jean-François Mallet - Books

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  • beautiful book 25 2  

    Meat (Hardcover)
    this book was a gift to a cook, so it could only please he said. he had already come to his side in a large sign and fell madly
  • greed! 2  

    Meat (Hardcover)
    pure epicurean happiness. simple, classic recipes. a pedagogical approach to the slaughter. photos and fine quality paper. by cons, who had the idea to stick a label on a cardboard cover!
  • beautiful book 91  

    Meat (Hardcover)
    a very beautiful book on meat and cooking. Enables us to locate various pieces of meat, we give advice on cooking a must-have in their culinary library
  • Vegetarians, do not buy it!  

    Meat (Hardcover)
    Nothing to read this book and look at the pictures, one comes to drool ... Recipes ultra simple and dlicieuses and tips to cook the meat, everything is there ... In addition it is a very beautiful book
  • Do not give to a hypercholesterolemic!  

    Meat (Hardcover)
    This album is, first, a beautiful object: its size and thickness, neat binder with two rigid-dishes. The photographs are so large format, and they literally give water to the mouth. With the testimony of the great Parisian butchers and a wealth of ad
  • for butchers herbs ...  

    Meat (Hardcover)
    A beautiful book for those wishing to go further in their selection of meat parts, change the classic, it's still best to know a good butcher to have access to certain pieces. We also learn about the cattle industry, sheep and pig, livestock farmers