Miyabi 600D Santoku (riveted 180 mm blades, CMV60 steel, damask design, 65 layers, handle, full tang, plastic bowls) black (household goods)
With the knife I am completely satisfied. A bit of getting used to, however, is the weight of the knife, who has previously worked with European chef knives, they are considerably wider and have to be more material that is of course more difficult. +