- My particular course of bakery - Franck Beherec Michel Diament - Books

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  • Amateurs or future pro, this book is for you!  

    My particular course of bakery (Hardcover)
    You are a cooking enthusiast or a professional bakery in future, thanks to this book rich in explanations and demonstrations, the achievements of your breads, pastries and cakes nauront more secrets! Here the emphasis is on pragmatism and learning sk
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  • A buy !!!!!!!! 30  

    My particular course of bakery (Hardcover)
    Very good book I use daily to vary the forms of great breads to pastries also
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  • Magic !!!!!! 150  

    My particular course of bakery (Hardcover)
    The time of baking book. Really well done, complete, accessible and enjoyable to read. A book of baking advise all gourmets. Everything is explained accurately, bases, techniques, superb recipes, beautiful pattern ... TO BUY A big thank you to Frank
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  • complicated but full  

    My particular course of bakery (Hardcover)
    The book is beautiful, well illustrated and complete but it is not for everyone. I think it is geared for students in CAP pastry (the quantities of pasta must be delivered at the right scale for family use in a recipe). But I recommend it anyway beca
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  • awesome 7 128 6 2270  

    My particular course of bakery (Hardcover)
    a very good and very beautiful book with pictorial description of many a book I recommend for fans of the bakery
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