- ORIGINAL AND TASTY CEREAL PULSES - CHIOCA MARIE - Books

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  • Very good book. 57  

    ORIGINAL AND TASTY CEREAL PULSES (Paperback)
    Good ideas to discover and combine vegetables and grains / legumes, all while having fun since low GI. The recipes are well described, they are accessible every day, pretty illustrations, in short, I'm not disappointed.
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  • Hmm ..... January 32  

    ORIGINAL AND TASTY CEREAL PULSES (Paperback)
    Some interesting recipes without more ... Nothing extraordinary for someone who knows them a little in this cooking style. If these books are not bad facts ....
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  • Not bad, but beware  

    ORIGINAL AND TASTY CEREAL PULSES (Paperback)
    This book is interesting to start or resume cooking with whole grains and / or legumes. Warning, this is not vegetarian recipes, but essentially revenue from cereals or legumes accompanying various meats.
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  • An indispensable book. 5  

    ORIGINAL AND TASTY CEREAL PULSES (Paperback)
    Simple and vites recipes made for meals everyday, but for the most exceptional meal. One way to appreciate the bio including not teenagers.
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  • for healthy, gourmet recipes  

    ORIGINAL AND TASTY CEREAL PULSES (Paperback)
    explanations of these grains and legumes remisent to date (less desire to eat meat); quick recipes, simple, healthy, balanced and especially tasty !! I know the blog author and I'm a fan (I have several of these books always include recipes low GI) .
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  • Recipes for cooking legumes finally know  

    ORIGINAL AND TASTY CEREAL PULSES (Paperback)
    A well illustrated book of recipes pictures that make you want to taste. Recipes easy to make and does not take much time. Finally good recipes to cook legumes.
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  • Yum! 6  

    ORIGINAL AND TASTY CEREAL PULSES (Paperback)
    Exactly what I expected! Many tasty and simple recipes. It is perfect! Those who are already following Marie Chioca the remaining time will not be disappointed! ;-)
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  • ORIGINAL AND TASTY GRAIN LEGUMES  

    ORIGINAL AND TASTY CEREAL PULSES (Paperback)
    The pictures in this book make you want to get to the kitchen and put water at the mouth! The few recipes made at this time were appreciated. They are simple to achieve with ingredients I voyai ds bios stores but I bought not for lack of knowing how
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