Pfanni potato gratin with cheese and béchamel sauce, 5 x 2 servings (5 x 400 g) (Food & Beverage)
I am gratin fan yet gone a bit skeptical at this ran. I'm excited. The first gratin I "pure" So how come the pack, made. Eaten in a mold in the preheated oven, for 30 minutes. It tastes very good. All Attention. The second load, I then topped wi