- Reference Kitchen: Prepared basic technical manufacturing techniques sheets - Michel Maincent - Books

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  • Kitchen Reference  

    Reference Kitchen: Prepared basic techniques, manufacturing data sheets (Paperback)
    my beautiful sister who is a professional cook, I confirmed that it is indeed the benchmark for learning: Basic preparations, data sheets manufacturing, 1000 pages, 3000 pictures indispensable book for anyone who wants to learn a cook and wants to be
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  • Very useful! 414  

    Reference Kitchen: Prepared basic techniques, manufacturing data sheets (Paperback)
    Book very useful for culinary bases. Support memory or learning. Many recipes present. Very clear explanations. As dietician, I find it useful both personally and professionally. I advise!
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  • Reference Kitchen 1  

    Reference Kitchen: Prepared basic techniques, manufacturing data sheets (Paperback)
    I chose this rating because the book is what I expected. It is very well done and useful. rapid dispatch
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  • 1558 Very convenient  

    Reference Kitchen: Prepared basic techniques, manufacturing data sheets (Paperback)
    I chose this book by the recommendations of the training center for apprentices in fact it is very well done by its presentation and its explanation of the recipes. I also recommend for beginners and initiates.
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  • Indispensable 25 October 1989  

    Reference Kitchen: Prepared basic techniques, manufacturing data sheets (Paperback)
    Actual bases, professional techniques not explained step, largely supported by the image. What finally store all nonsense, inaccuracies, errors ... written in so many magazines. Whether professional or amateur, self-taught or not, "housewife" or
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  • Essential! 25 October 1988  

    Reference Kitchen: Prepared basic techniques, manufacturing data sheets (Paperback)
    Exactly what I was looking for: the "theory" of the kitchen, the basic techniques of French culinary tradition. fun but not very essential for precisely to think outside the box and venture into the paths of invention and improvisation. I recomm
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  • Reference kitchen  

    Reference Kitchen: Prepared basic techniques, manufacturing data sheets (Paperback)
    Very good foundation, but I already had the documentation and therefore this book is redundant. I think of it for sale.
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  • exellent 147  

    Reference Kitchen: Prepared basic techniques, manufacturing data sheets (Paperback)
    After a butcher / caterer CAP, I am currently a free CAP cook so this brings me to finish my training, very complete, easy to understand. Bravo to the author, the book has to buy all that like to understand the kitchen
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  • The essential and important about franciase kitchen  

    Reference Kitchen: Prepared basic techniques, manufacturing data sheets (Paperback)
    This book is a very informative precis of cuisine you are an amateur, apprentice, student or confirmed in the kitchen because it brings together most of academic recipes of French cuisine. It will also allow you to introduce you to all the techniques
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