Shinjyo miso miso soup paste dark (Aka Shiro Miso) 2-pack (2 x 300 g pack)

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  • A very good miso paste  

    Shinjyo miso miso soup paste, dark, (Aka Shiro Miso), 2-pack (2 x 300 g package) (Food & Beverage)
    I came across by chance on this paste and I must say that I am convinced. The taste is typical Asian, I use the paste for noodle dishes that get by a very good soy similar slightly sour taste. Just great. From me a strong buy recommendation.
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  • Caution additives  

    Shinjyo miso miso soup paste, dark, (Aka Shiro Miso), 2-pack (2 x 300 g package) (Food & Beverage)
    In taste the miso in my opinion is very good. The problem is that additives are included, which have no place in this food nothing (flavor enhancer & dye). In a local Asian store I have a dark miso found which was prepared without additives (without
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  • Super miso paste!  

    Shinjyo miso miso soup paste, dark, (Aka Shiro Miso), 2-pack (2 x 300 g package) (Food & Beverage)
    Benefits - Very good taste - Good value for money - Made possible by the two packs longer retention Disadvantage - Not for me Tip For the record miso paste with the back of a small spoon and spread evenly on the soup bowl wall, so the paste dissolves
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  • Strong, durable, easy to dose  

    Shinjyo miso miso soup paste, dark, (Aka Shiro Miso), 2-pack (2 x 300 g package) (Food & Beverage)
    Say: Nearly a foolproof product :-) Gives the courts an Asian flavor, with a strong soy touch. Compared Although I like the lighter paste rather for miso soup, but from time to time has a strong taste and forth for this product is just right. So you
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  • For a long time Perishable  

    Shinjyo miso miso soup paste, dark, (Aka Shiro Miso), 2-pack (2 x 300 g package) (Food & Beverage)
    Super tasty, as a base for soup with Dashi. Once opened in the refrigerator for weeks really durable! Prompt delivery, the dark version is tastier than the bright Miso.
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  • healthy by enzymes  

    Shinjyo miso miso soup paste, dark, (Aka Shiro Miso), 2-pack (2 x 300 g package) (Food & Beverage)
    Miso is made from fermented soybeans. By fermenting the need for our digestive enzymes are not destroyed. So Miso has the valuable ingredients that do the gut well and promote wellbeing. We love Asian food and often cook the relevant courts. The miso
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