- The Best of us - Sarah Vaughan - Books

Categories


  • Good as a cake  

    Best of us (Paperback)
    an easy book to read, and that feels good. Very nice to relax in a hammock or other chair You get to know the lives of these five competitors of 4 women especially, a little less human. We learn their family life, their concerns, their pains, their s
  • Enjoy without moderation  

    Best of us (Paperback)
    A book for women written by a woman pastry. The theme of the book is a pastry competition to succeed has great Kathleen Eaden. Pastry advice punctuate the various chapters that allow us to better understand the different participants Karen, a beautif
  • Custard really successful  

    Best of us (Paperback)
    After a slow start in which almost nothing happens, we finally rewarded in the second part of the book by discovering how the pastry has changed the lives of four competitors (the fifth competitor, man, he seems forgotten in Along the way the author
  • A pure delight!  

    Best of us (Paperback)
    I loved this book and have eaten in 48 hours! The theme: a pastry competition to embody the new image of a large chain of high-end food stores. The former muse, wife of the founder, embodied the perfect housewife of the 60s: beautiful, thin, a genius
  • Little exciting holiday book  

    Best of us (Paperback)
    Around a pastry competition, the book tells the life stories of five women and one man. It's light as a souffle, but unfortunately the story never really takes off. It is a little bored, you do not learn much either in the kitchen, or in the lives of
  • I have the mouth water  

    Best of us (Paperback)
    I was not sure what to expect by reading this book, but it turned out that I devoured it in one sitting. Reading is very simple, ideal for those beautiful days on a sun ... He gave me the urge to bake! Although this is the story of a contest from the
  • To consume without moderation  

    Best of us (Paperback)
    Beautiful fiction, warm and tasty, which is based on the art of pastry. The characters are engaging, and very alive, moving gracefully in this novel and atmosphere and very British humor. The writing is simple, and the descriptions are subtle and ver
  • A less superficial novel than it seems  

    Best of us (Paperback)
    I'm more of a fan than a kitchen pastry. The kitchen, I like to do because we can be spontaneous and take its inspiration. Pastry follows very precise laws, it is chemistry and you should follow the dosages to the letter ... I still want to follow th
  • New therapy: pastry ????  

    Best of us (Paperback)
    This is a very easy to read and extremely enjoyable novel. It feels good, the speech is positive and the whole is comforting. The translation is invisible, it seems that it was written in French ... All our senses are awakened in this novel that goes
  • A novel to savor!  

    Best of us (Paperback)
    Sweet, salty, bitter, sweet, sour, hot, cold, Gaces ... all the flavors of everyday life come in this novel which recounts the life of a pastry and five people who try the match via a contest. Quantities and small miseries of daily life, storm warnin
  • sweet 4  

    Best of us (Paperback)
    A novel sweet taste that will delight amateur pastry as the most aguerries.Il is not there a cookbook even if the name of cakes or preparations modes are constantly evoked .L'histoire revolves around a pastry competition where we met the participants
  • Excellent! We would take a good part! ;)  

    Best of us (Paperback)
    Petite fable about pastry and virtues, the best of us conquered me from the first chapters by his sagacity and effectiveness ... The characters in the book are as good as cupcakes! We feel close to them, we share their lives and their emotions; yes p
  • Delicious and comforting  

    Best of us (Paperback)
    In 1966, Katleen Eaden wrote "The Art of Cake" and his book became a bible for all chefs passionate about pastry. In 2012 the chain stores Eaden organizes a cooking contest to recruit the new Katleen Eaden, will be the new pastry of the chain. F