- The chemistry of desserts: Everything to better understand the success - Christina Blais - Books

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  • The Bible desserts  

    The chemistry of desserts: Everything to better understand the success (Paperback)
    A complete book to understand the why and how of desserts. The book is Quebec .... he y 'words not necessarily used for current or French but it is funny. To have in his kitchen library
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  • Understanding is THE word  

    The chemistry of desserts: Everything to better understand the success (Paperback)
    Indeed, very informative on the chemistry of basic ingredients of the pastry: eggs, flour, sugar, but also the necessary utensils, applications and the different effects that can be expected. It's just a basic book :)
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  • Excellent, bedside book to read and reread  

    The chemistry of desserts: Everything to better understand the success (Paperback)
    I own this book for a month. I experienced a good amount of recipes and advice. Now I succeeded finest whites with sugar that are tight; my cakes are perfectly cooked; chocolate ganache, custard are childishly simple. I also had too inclined to remov
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  • to understand everything 1  

    The chemistry of desserts: Everything to better understand the success (Paperback)
    A wonderful book, to understand what happens when we cook. Whether the choice of vessels, heat the ingredients. Finished cakes raplapla and missed meringues.
    Buy at Amazon.com