The International School of Sugarcraft Book One

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  • An absolute must for beginners  

    The International School of Sugarcraft Book One (Paperback)
    I have absolutely zero experience in the cake decorating with marzipan and fondant ... in this book is explained everything gorgeous and especially with many images. English is very useful, but also explain the images well and step by step approach.
  • On the way to professional ..  

    The International School of Sugarcraft Book One (Paperback)
    The book is a very good basis for entry into the professional or semi-professional confectionery and bakery craft. But the pictures are very high quality and it does make a lot of fun, just flipping through the book. One should be aware that some rea