- The Kitchen: cooking techniques Guide - Jean-Luc Danjou Yves Masson - Books

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  • Unmissable 175  

    The Kitchen: cooking techniques Guide (Paperback)
    A bible. All the basic and all the basic techniques explained step by step - with the reasons why each step - in a course book which learns more amateur cook as I am that any other structures. This book was recommended to me a few years ago by severa
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  • a classic! 33 1  

    The Kitchen: cooking techniques Guide (Paperback)
    ordered for my son walked into a hotel school in the fall, I could not help but leaf through and discover the culinary techniques and recipes great classics of French cuisine not explained by step pictures. Perfect.
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  • Good foundation for an amateur.  

    The Kitchen: cooking techniques Guide (Paperback)
    Gift for someone who loves to cook an amateur, he liked the book provides basic professional knowledge to the kitchen, the explanations are clear and precise.
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  • An excellent wizard that will help you in the kitchen  

    The Kitchen: cooking techniques Guide (Paperback)
    Back to basics ... Good organization of the work and especially the advice and the "flow sheet" if you want to make petit fours for 200 people!
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  • A good encyclopedia  

    The Kitchen: cooking techniques Guide (Paperback)
    This book is very comprehensive, well illustrated and above for each technique, it provides a list of problems that may have encounter during its implementation, and specifies how to avoid the problem. It covers a lot of theme, dressing through how t
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  • useful and relevant work  

    The Kitchen: cooking techniques Guide (Paperback)
    Bel comprehensive and very useful book for both professionals and home cooks wanting to improve. In addition, delivery in Quebec was more effective and fast, which is always appreciated.
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  • A basic book indispensable kitchen  

    The Kitchen: cooking techniques Guide (Paperback)
    This book is very complete and modern with pictures that do not date from the last century! However, one caveat to find the table of contents in a technique, it is not always practical. But the realization of advice and warnings on what not to do are
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  • Remarkable 96  

    The Kitchen: cooking techniques Guide (Paperback)
    I just bought this book, "The Kitchen Professional". It is a remarkable work he proposes to give the basics of this art by explaining, by illustrating, by warning, advising, and based on current knowledge physicochemical (Hervé THIS). The table
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  • Formidable and trainer  

    The Kitchen: cooking techniques Guide (Paperback)
    Excellent work, clear, complete, teacher for budding cooks or warned. A reference must be absolutely guaranteed to have and progress.
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  • Excellence Awards 2  

    The Kitchen: cooking techniques Guide (Paperback)
    Certainly it is an expensive but practical book. He explained with pictures and text bases of the professional kitchen. I find it really great for me who am not a pro. Clear, concise. I actually give him a good grade because he deserves it. So I advi
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