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- The Larousse of chocolate: Recipes and technical tricks - Pierre Hermé - Books
- The Larousse of chocolate: Recipes and technical tricks - Pierre Hermé - Books
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- The Larousse of chocolate: Recipes and technical tricks - Pierre Hermé - Books
Very Good Book 374
The Larousse Chocolate: Recipes, techniques and tricks (Hardcover)
Beautiful book, clear and precise recipes. Recipe by Pierre Hermé, who gets all the basic preparations of pastry. Very good book for novices who do not want to be wrong!
Buy at Amazon.com
