- The secrets of the pan - Hervé This - Books

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  • To cook smart.  

    The secrets of the pan (Hardcover)
    The book clearly explains the practical side and the theoretical side that accompanies it. This book has the merit of explaining certain culinary techniques.
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  • A little disappointed 94  

    The secrets of the pan (Hardcover)
    I'm a little disappointed by this book. The author is more dynamic and teacher interventions in television or at its conferences. The book is grim and shortness of breath.
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  • Interesting and informative 1  

    The secrets of the pan (Hardcover)
    I recommend it for all the curious who want to know and especially understand what happens in their pot. Very accessible.
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  • The Kitchen explained by Science  

    The secrets of the pan (Hardcover)
    I'm always interested in the scientific dimension recipes: I do not like blindly apply a procedure without knowing whether he has a foundation or is purely gratuitous. This book by Hervé This fit my objectives: it taught me what the Maillard reaction
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  • In this anything new  

    The secrets of the pan (Hardcover)
    How long does the author he will ride the same wave? reissue, rewriting, self-plagiarism ... 15 years edition with the same recipes, mayonnaise and emulsion, the temperature of the boiled egg, chocolate mousse with egg protein polymerization: again a
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